The term “food poisoning” is frequently used to describe a condition that occurs when a food has caused an adverse reaction in a person’s body.
In fact, “food poisonings” have been used for decades to describe many medical conditions.
But as food poisoning becomes more common, many doctors are wondering whether they should be using the term.
“Food poisoning” has become increasingly common as a diagnosis in the medical community, and in recent years, it has become a shorthand for many conditions, from a common cold to a serious illness.
A diagnosis of food poisoning, then, can be as simple as a stomach ache.
The word can refer to any condition, but its meaning is often based on symptoms or the type of food.
For example, someone with an ulcer may be diagnosed with food poisoning if they feel sick or feel the effects of a virus.
It can also refer to a person who has been eating or drinking a meal with a large number of people who were eating or consuming a high amount of sugar.
When doctors see a patient with food poisonings, they often are unsure if they are suffering from a serious medical condition or just a stomach upset.
“They have a lot of information about it,” said Dr. Mark B. Siegel, an emergency medicine physician at Mount Sinai Hospital.
“I think a lot is not being captured in the diagnostic terminology.”
Bacterial infections and infections from other diseases can trigger food poisoning symptoms.
The most common food poisoning in the U.S. is the common cold, and it can happen to anyone who is sick or in pain.
But if the food is not properly prepared or the person is not exposed to a dangerous bacteria, it can cause a wide range of symptoms.
For instance, someone who has had a cough and had a fever may have a food poisoning.
Another common symptom may be diarrhea.
“You have all these different kinds of symptoms that you don’t know how to diagnose,” Siegel said.
He added that many doctors think the food poisoning is just a case of a stomach bug, which is a common infection that usually affects the digestive tract.
It is not a specific type of bacteria, but the symptoms are similar.
“If you think of food as a toxin, you can actually make that toxin into a food toxin,” he said.
“But what you really have to understand is that the person who is consuming the food has had diarrhea for a long time and they have not been exposed to any other bacteria or viruses.”
The common cold is a symptom that can develop when the body does not have enough oxygen, and symptoms of the cold can include fever, shortness of breath, cold sweats, and a headache.
Food poisoning can be diagnosed in about 2 percent of people with the common disease.
Sometime during the cold season, people with foodborne illnesses may have diarrhea and other symptoms, but they do not develop a fever or have a fever.
“The body does get used to that and it does take time for the body to get used,” Sizer said.
Most people do not have a cold when they have a stomach flu, and there is no known cure for the common infection.
When someone has a foodborne illness, doctors often use the term food poisoning to describe the symptoms.
Some food poisoning patients might have fever and cold sweats and other common symptoms.
Others may have some of the common symptoms but have diarrhea, which can be mild or severe.
If the person has diarrhea and does not respond to antibiotics, doctors call the food-borne illness food poisoning because the person’s stomach can feel a bit cold.
“People are saying, ‘Well, I think this is food poisoning,’ ” Sizer explained.
“That is kind of where the diagnostic confusion comes in.”
It can be difficult to tell when a person has food poisoning when he or she is vomiting, having diarrhea, or feeling tired or weak.
Sizer believes food poisoning can happen when the person gets too sick or is not fully exposed to the food or the bacteria that caused the food to cause the symptoms in the first place.
“What happens is that if you are not properly exposed, then your body becomes more resistant to antibiotics and it becomes more infectious,” Sizers said.
This can be a problem for people who are eating food that contains a bacterial infection or if the person ate it from someone who is not in good health.
It also can happen if the patient has an underlying illness or other medical condition that makes it difficult to tolerate the food, such as a lung condition.
Sizers recommends that patients with food-poisoning symptoms contact their doctor and see if they can take antibiotics.
Sayer said it is not uncommon for food poisoning cases to be reported to health departments that specialize in food poisoning for routine testing.
In most cases, they can be treated with antibiotics or some other medications, such a steroid or antihistamine.
Sayers said some doctors